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Inspiration: November 1695 Late afternoon in the Convent of Jesus Maria, Mexico City
The kitchen of the Royal Convent of Jesus Maria is a sacred space: Baroque carvings in cedar wood beams, thick stucco walls and earthenware pots that brew elaborate recipes. Among them, a hot cocoa formula rich enough to unleash rapture, a climax of the senses. Mexican Baroque captures the scents that fill the kitchen.
Cocoa Absolute, Mexican Vanilla, Smoked Chilies, Cedar Wood, Red Clay.
Developed with Nicole Mancini, Rodrigo Flores-Roux and Yann Vasnier
Hand-poured, natural soy-wax blend with a high concentration of the best quality essential oil